Baked Fish With Lemon Cream Sauce

 

Are you searching for an elegant yet easy-to-make dish that will impress your family and friends? Look no further than this Baked Fish With Lemon Cream Sauce recipe. This delightful combination of tender baked fish and a zesty lemon cream sauce is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire.

Ingredients:

For the Fish:

4 white fish fillets (such as cod, haddock, or tilapia)
2 tablespoons olive oil
Salt and black pepper to taste
1 lemon, thinly sliced
Fresh parsley for garnish
For the Lemon Cream Sauce:

1/4 cup unsalted butter
2 cloves garlic, minced
1 cup heavy cream
Zest of 1 lemon
Juice of 1 lemon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Fresh parsley for garnish
 

Instructions:

Preheat your oven to 375°F (190°C) and place the rack in the middle position.

Pat the fish fillets dry with a paper towel and place them on a baking sheet lined with parchment paper or in a baking dish. Drizzle the olive oil over the fillets, then season them generously with salt and black pepper. Lay thin lemon slices on top of each fillet.

Bake the fish in the preheated oven for 15-20 minutes, or until it flakes easily with a fork and is cooked through. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.

While the fish is baking, prepare the lemon cream sauce. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.

Pour in the heavy cream, lemon zest, lemon juice, salt, and black pepper. Stir well and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes, allowing the sauce to thicken slightly.

Reduce the heat to low and stir in the grated Parmesan cheese. Continue to cook for another 2-3 minutes, or until the cheese has melted and the sauce is smooth and creamy.

Once the fish is done baking, remove it from the oven and transfer the fillets to serving plates. Spoon the lemon cream sauce generously over the fish.

Garnish with fresh parsley for a pop of color and extra flavor.

Serve your Baked Fish With Lemon Cream Sauce with your favorite side dishes, such as steamed vegetables, rice, or a crisp salad.

Conclusion:

This Baked Fish With Lemon Cream Sauce recipe is a delightful balance of flavors, combining the mildness of white fish with the zesty brightness of lemon and the creamy richness of the sauce. It's a perfect dish for a special occasion or a weeknight dinner when you want something a bit more indulgent. Impress your guests and your taste buds with this easy-to-make yet sophisticated recipe that's sure to become a household favorite. Enjoy the exquisite flavors of the sea and the tangy creaminess of lemon, all in one delightful bite!

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