If you're a fan of Italian cuisine and crave a dish that's bursting with flavors, look no further than our Creamy Pesto Chicken Bow Ties recipe. This dish combines tender chicken, al dente pasta, and a luscious creamy pesto sauce that will transport your taste buds straight to Italy. Whether you're cooking for a special occasion or simply treating yourself to a delicious homemade meal, this recipe is a surefire way to satisfy your cravings.
Ingredients:
For the Creamy Pesto Sauce:
- 1 cup fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and black pepper to taste
- 1/2 cup heavy cream
- 2 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 8 ounces bow tie pasta (farfalle)
- 1 cup cherry tomatoes, halved
- 1/4 cup sun-dried tomatoes, chopped
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions:
- Start by making the creamy pesto sauce. In a food processor, combine fresh basil leaves, grated Parmesan cheese, toasted pine nuts, and garlic. Pulse until the mixture becomes a coarse paste.
- With the food processor running, slowly drizzle in the extra-virgin olive oil until the sauce is well combined and smooth. Season with salt and black pepper to taste. Set aside.
- Season the chicken breasts generously with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until they are cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
- While the chicken is resting, bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
- In the same skillet you used for the chicken, add the halved cherry tomatoes and sun-dried tomatoes. Sauté them for about 2 minutes, or until they begin to soften.
- Return the sliced chicken to the skillet and pour in the creamy pesto sauce. Stir in the heavy cream and let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add the cooked bow tie pasta to the skillet and toss everything together until the pasta is well coated with the creamy pesto sauce.
- To serve, garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
- Enjoy your Creamy Pesto Chicken Bow Ties immediately, and savor the delectable combination of creamy pesto, tender chicken, and perfectly cooked pasta.
Conclusion:
Creamy Pesto Chicken Bow Ties is a recipe that embodies the essence of Italian cuisine - simple yet incredibly flavorful. With the creamy pesto sauce enveloping tender chicken and perfectly cooked bow tie pasta, each bite is a delightful journey through Italy's culinary traditions. Whether you're preparing it for a special occasion or a cozy weeknight dinner, this dish is sure to please both your palate and your guests. Buon appetito!
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