Pioneer Woman Twice Baked Potatoes


 "The Pioneer Woman's Twice Baked Potatoes: A Culinary Delight Reimagined"
Ree Drummond, famously known as The Pioneer Woman, has a knack for infusing traditional recipes with her own signature touch, elevating them to new heights of flavor and delight. Among her repertoire of enticing dishes, her recipe for Twice Baked Potatoes stands out as a testament to comfort food excellence—a harmonious blend of creamy potatoes, savory fillings, and irresistible indulgence.


  • 8 baking potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter
  • 1 cup bacon bits (fry your own!)
  • 1 cup sour cream
  • 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
  • 1 cup whole milk
  • 2 teaspoons seasoned salt
  • 3 green onions, sliced
  • Freshly ground black pepper


  1. Preheat the oven to 400 degrees F.
  2. Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
  3. Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
  4. With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
  5. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
  6. Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

 Ree Drummond's Twice Baked Potatoes redefine the art of indulgence. These creamy, cheesy potatoes boast a comforting richness that's heightened by the savory bacon and fresh green onions, creating a symphony of flavors that tantalize the taste buds.

The beauty of this recipe lies not only in its taste but also in its versatility. Whether served as an accompaniment to a hearty steak dinner, as a delightful addition to a brunch spread, or even as a standalone appetizer, The Pioneer Woman's Twice Baked Potatoes never fail to impress.

As you embark on your culinary journey with Ree Drummond's recipe, embrace the joy of creating a dish that embodies comfort and indulgence. Each bite of these twice baked potatoes offers a delightful fusion of flavors, inviting you to savor the deliciousness and revel in the pleasure of homestyle cooking at its finest.

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