Pioneer Woman's Sausage Gravy Recipe

 

When it comes to down-home, soul-satisfying Southern comfort food, few dishes can rival the sheer indulgence of sausage gravy. Pioneer Woman Ree Drummond has a knack for capturing the essence of heartwarming, wholesome cuisine, and her Sausage Gravy recipe is no exception. In this article, we'll embark on a journey through the Southern culinary tradition by exploring my experience with Pioneer Woman's Sausage Gravy recipe.

The Ingredients:

Ree Drummond's Sausage Gravy is a relatively simple dish that calls for a handful of classic ingredients. To recreate this creamy and savory masterpiece, gather the following:

• 1 pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste
• Biscuits, warmed, for serving

Directions

1. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
2. Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
3. Spoon the sausage gravy over warm biscuits and serve immediately!

Cook’s Note
This recipe can be easily doubled to serve 24.
 

Conclusion

Trying Pioneer Woman Ree Drummond's Sausage Gravy recipe is like taking a delicious journey to the heart of Southern comfort food. This iconic dish showcases the beauty of simplicity in cooking and the delightful melding of flavors that only a classic Southern recipe can deliver. Whether you enjoy it for breakfast, brunch, or even as a cozy dinner option, Sausage Gravy is a testament to the rich culinary traditions of the South.

My own experience with this recipe was nothing short of delightful. The savory aroma of the sausage and the creamy texture of the gravy as it simmered filled the kitchen with warmth and anticipation. When it came time to serve it over freshly baked biscuits, I couldn't help but appreciate the heartwarming satisfaction that this dish brings.

So, if you're looking for a comforting and hearty meal that's both simple to prepare and indulgent in taste, Pioneer Woman's Sausage Gravy recipe is a delightful choice. It's a tribute to the rich culinary history of the South and a testament to the timeless appeal of classic comfort food. Serve it to family and friends, and let them experience the warmth of Southern hospitality one delicious bite at a time.

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