Pioneer Woman Seafood Casserole

Exploring The Pioneer Woman's Seafood Casserole: A Culinary Adventure


The Pioneer Woman, Ree Drummond, is renowned for her down-home cooking, comforting recipes, and her ability to make any meal feel like a warm hug. Her culinary creations often bring families and friends together around the dining table. One such dish that's gained fame among her fans is her Seafood Casserole. In this article, we'll take you on a culinary adventure as we explore and savor this delightful recipe.

Ree Drummond's Seafood Casserole Recipe

Ree Drummond's Seafood Casserole is a rich and decadent dish that combines the goodness of the sea with creamy, cheesy, and flavorful ingredients. This recipe is perfect for special occasions, gatherings, or when you simply want to treat yourself to a truly indulgent meal. Here's what you'll need:



  • 1 pound 16/20-count cooked shrimp, thawed and chopped
  • 2 cups lump crabmeat
  • 2 cups mayonnaise
  • 1 cup cooked lobster meat
  • 1 cup diced celery
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sherry
  • 3 dashes Worcestershire sauce
  • 1 teaspoon seafood seasoning, such as Old Bay
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 green onions, sliced thin
  • 1 small green bell pepper, diced
  • Hot sauce, to taste
  • 2 cups potato chips, crushed
  • 2 tablespoons chopped fresh parsley

Simple Green Salad:

  • 5 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 1 head butter lettuce, leaves separated
  • Green baby mesclun, for serving


  1. For the casserole: Mix the shrimp, crabmeat, mayonnaise, lobster meat, celery, mustard, sherry, Worcestershire, seafood seasoning, salt, pepper, green onions, bell pepper and hot sauce in a large bowl. Taste and adjust the seasonings. Transfer to a medium-sized baking dish. Cover and refrigerate for at least 1 hour or up to 24 hours.
  2. When ready, preheat the oven to 350 degrees F.
  3. Top the casserole with the chips and bake until golden and heated through, about 30 minutes. Remove and let rest 5 to 7 minutes before serving.
  4. For the simple green salad: Meanwhile, to a mason jar, add the olive oil, lemon juice, chives, honey, salt and pepper. Place the lid on the jar and shake to combine. Drizzle over the salad leaves in a bowl and toss.
  5. Garnish the casserole with the chopped parsley and serve with the salad on the side.


Exploring The Experience

Ree Drummond's Seafood Casserole is a testament to her mastery of creating hearty, flavorful dishes. The combination of succulent shrimp, sweet lump crab meat, and perfectly cooked pasta coated in a creamy, cheesy sauce is a celebration of comfort food at its finest.

The cayenne pepper adds a subtle kick, and the green onions and fresh parsley provide a burst of freshness that balances the richness of the dish. The interplay of textures and flavors in each bite is a culinary experience that's nothing short of remarkable.


Exploring The Pioneer Woman's Seafood Casserole is a journey into a world of rich, comforting, and delicious food. This recipe showcases Ree Drummond's talent for creating memorable meals that bring joy and togetherness to any occasion. So, whether you're an ardent fan of Ree Drummond's recipes or trying her dishes for the first time, this Seafood Casserole is sure to become a beloved addition to your culinary repertoire. Prepare to savor the delicious warmth of Ree Drummond's kitchen right in your own home!

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