Ruth Chris SteakHouse Creamed Spinach Recipe


Ruth's Chris Steak House, renowned for its impeccable steaks and elevated dining experience, extends its culinary prowess beyond the meaty indulgences to an unexpected hero—the Creamed Spinach. This signature side dish has captivated diners with its velvety texture, rich flavors, and a sophisticated take on the humble leafy green.


  • 6tablespoons butter
  • 1⁄4cup all-purpose flour
  • 1⁄4cup chopped onion
  • 1bay leaf
  • 1whole clove
  • 2cups whole milk
  • 2(10 ounce) bags ready-to-use fresh spinach


  1. Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
  2. Add flour and stir until light golden, about 7 minutes.
  3. Stir in onion, bay leaf and clove.
  4. Gradually whisk in milk.
  5. Whisk until mixture boils and thickens, about 10 minutes.
  6. Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
  7. Remove bay leaf and whole clove.
  8. Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
  9. Drain.
  10. Transfer spinach to bowl filled with ice water to cool.
  11. Drain well.
  12. Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
  13. Transfer spinach to processor and finely chop.
  14. Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
  15. Stir in remaining 2 tablespoons of butter.
  16. Season to taste with salt and pepper and serve.

Ruth's Chris Creamed Spinach embodies a perfect balance of elegance and simplicity. The velvety cream sauce envelops the tender spinach, while the nutmeg adds a subtle warmth that elevates the dish to a level of sophistication rarely seen in vegetable sides.

This recipe is more than just a side dish; it's a testament to Ruth's Chris Steak House's commitment to culinary excellence. The careful blend of ingredients and attention to detail result in a dish that's not only a complement to their renowned steaks but also a star in its own right.

As you prepare and savor this Creamed Spinach recipe, revel in the richness of flavors and the luxuriousness of a dish that transforms a simple vegetable into a gourmet masterpiece. Each spoonful is an invitation to embrace the harmony of tastes and textures, a testament to the fact that simplicity, when executed flawlessly, can create culinary wonders that delight the senses.

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