Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin


In the realm of effortless yet tantalizing meals, the Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin stands as a testament to the fusion of simplicity and gourmet flavors. This recipe, crafted with care and culinary finesse, transforms a humble cut of pork into a succulent masterpiece that delights the taste buds.


  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce


  1. Mix together the seasonings: sage, salt, pepper and garlic.
  2. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
  3. Cook on low for 6-8 hours.
  4. A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  5. Heat over medium and stir until mixture thickens, about 4 minutes.
  6. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
  7. Serve with remaining glaze on the side.
  8. Enjoy!

This Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe exemplifies the art of effortless gourmet cooking. The combination of sweet brown sugar, tangy balsamic vinegar, and savory soy sauce creates a glaze that perfectly complements the tender pork, infusing it with layers of flavor.

More than just a meal, this dish invites you to embrace the ease of crockpot cooking while indulging in a dish that exudes elegance. The tender, juicy pork paired with the luscious glaze is a symphony of tastes that captivates the palate and elevates any dining experience.

As you savor each delectable slice of this glazed pork tenderloin, relish in the simplicity that yields such delightful flavors. It's a reminder that sometimes, the most extraordinary meals arise from the simplest of ingredients and techniques—a testament to the joy of creating culinary wonders in the comfort of your own kitchen.

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