Ruth's Chris Stuffed Chicken Breast Recipe


 Ruth's Chris Steak House is renowned for its elegant dining experience, impeccable service, and mouthwatering dishes. While their steaks are legendary, their culinary expertise extends to other delicious offerings, such as their Stuffed Chicken Breast. In this article, we will explore the exquisite world of Ruth's Chris Stuffed Chicken Breast, a dish that beautifully combines succulent chicken, rich flavors, and gourmet elegance.

The Ingredients:

To recreate Ruth's Chris Stuffed Chicken Breast, you'll need the following ingredients:


  • 2 large boneless skinless chicken breasts *See Notes
  • 4 ounces cream cheese
  • 2 ounces (about 1/3 cup) shredded parmesan cheese
  • 2 teaspoons garlic powder or granulate
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • ½ lemon zested and juiced, separately
  • 2 tablespoons butter melted


  • 2 tablespoons fresh parsley


  1. Preheat oven to 425ºF.
  2. Butterfly the chicken breasts by cut the breasts lengthwise 3/4 of the way through. Start at the tip and be sure to keep the knife level while slicing through the chicken breast.
  3. In a small bowl, mix together the cheese filling: cream cheese, parmesan cheese, garlic, onion, salt, thyme, and lemon juice.
  4. Stuff each butterflied chicken breast with half of the stuffing mixture leaving a 1/2" margin along the outer edge. Sprinkle the filling with fresh parsley.
  5. Prepare a baking sheet or casserole dish by lining it with parchment paper or spraying it with cooking oil. Place the stuffed chicken breasts on the baking sheet.
  6. Mix together the melted butter and lemon zest. Brush the tops of the chicken breasts with melted butter mixture.
  7. Bake the cheese stuffed chicken breasts at 425ºF for 30 minutes.
  8. After 20 minutes, use a digital instant read thermometer to check the temperature of the chicken, then baste the chicken breasts to help them brown better.
  9. Chicken is done when the internal temperature in the center of the thickest portion is at least 165ºF.
  10. Let chicken rest for 5 minutes. Before serving, cut each breast in half crosswise for serving. Serve with your favorite sides.
  11. We recommend mashed potatoes and asparagus or green beans, or a garden salad.

Ruth's Chris Stuffed Chicken Breast is a true culinary masterpiece, bringing elegance and rich flavors to your dining experience. With tender, succulent chicken and a delightful stuffing of spinach, mushrooms, and cream cheese, this dish is both satisfying and luxurious. The creamy sauce adds the perfect finishing touch, making it a restaurant-quality meal right in your own home.

By following the steps outlined in this article, you can recreate the exquisite taste of Ruth's Chris Stuffed Chicken Breast for a special occasion or to simply elevate your weeknight dinner. Enjoy the sumptuous flavors and gourmet elegance of this dish, savoring every bite of succulent chicken and creamy goodness.

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