pioneer woman chicken curry in a hurry


 The Pioneer Woman, Ree Drummond, unveils a delightful recipe for Chicken Curry in a Hurry, an embodiment of simplicity meeting exotic flavors in a dish that's both quick to prepare and immensely satisfying. Let's delve into the delightful journey of creating this aromatic and comforting curry that brings a touch of spice to your table without sacrificing convenience.


  • 2 tablespoons salted butter
  • 4 cloves garlic, minced
  • 1 medium yellow onion, finely diced
  • 1 sweet potato, peeled and finely diced
  • 1 tablespoon curry powder
  • One 13.5-ounce can coconut milk
  • 1 cup chicken broth
  • 2 tablespoons honey, plus more to taste
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1 rotisserie chicken, meat pulled and skin and bones discarded
  • 1/4 cup fresh cilantro leaves, chopped, plus whole leaves, for garnish
  • A few dashes of hot sauce, such as sriracha
  • 1/2 lime, juiced, plus 6 lime wedges, for serving
  • 1/2 small mango, diced, for garnish


  1. Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
  2. Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
  3. Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.

The Pioneer Woman's Chicken Curry in a Hurry embodies the harmony of aromatic spices and tender chicken, simmered in a luscious coconut-tomato sauce that's both comforting and exotic. This recipe stands as a testament to Ree Drummond's knack for combining simple ingredients to create dishes that sing with vibrant flavors.

Perfect for a quick weeknight meal or when craving a taste of the exotic without spending hours in the kitchen, this curry offers a delightful balance of spice and creaminess. Enjoy the inviting aroma that fills your kitchen as this curry simmers, promising a delightful experience for both the cook and anyone lucky enough to savor its aromatic goodness.

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