There's something undeniably comforting about the taste of creamy, buttery corn—a flavor that instantly transports you to the warmth of home-cooked meals and cherished gatherings. Lawry's Creamed Corn recipe captures this essence, offering a simple yet indulgent dish that has graced tables and delighted taste buds for generations.


  • 1 1⁄2 tablespoons butter
  • 1 1⁄2 tablespoons flour
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups whipping cream
  • 2 tablespoons sugar
  • 3 cups canned whole kernel corn (or fresh or frozen is okay)


  1. Melt butter in heavy saucepan.
  2. Add flour and salt, stirring to blend.
  3. Slowly add whipping cream, stirring constantly until thickened.
  4. Add sugar and corn, heat.
  5. For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
  6. Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

 Lawry's Creamed Corn recipe embodies simplicity and exquisite taste. The combination of sweet corn kernels enveloped in a velvety cream base, enhanced by a touch of buttery goodness and subtle seasoning, creates a symphony of flavors that captivate the palate.

This recipe isn't just about mixing ingredients; it's about creating a sensory experience—a journey back to familiar flavors that evoke a sense of comfort and joy. Whether shared around the dinner table with loved ones or savored as a personal indulgence, Lawry's Creamed Corn recipe remains a timeless classic that continues to enchant and delight.

As you embark on your culinary adventure with Lawry's Creamed Corn recipe, relish in the simplicity and depth of flavors. Embrace the tradition it represents and celebrate the beauty of savoring every spoonful—a taste that speaks volumes about the essence of home and the pleasures found in a well-crafted dish.

Posting Komentar untuk "LAWRY'S CREAMED CORN RECIPE"