Slow Cooker Queso Chicken Tacos


Taco nights are a beloved tradition in many households, and there's a good reason for it. Tacos are delicious, versatile, and, most importantly, fun to make and eat. If you're looking to elevate your taco game, you're in for a treat with Slow Cooker Queso Chicken Tacos. This mouthwatering recipe combines the convenience of a slow cooker with the irresistible flavors of creamy queso and tender chicken. Whether it's a weeknight dinner or a weekend gathering, these tacos are sure to please.


  • 2 pounds boneless skinless chicken breasts
  • 1 (1-oz) package taco seasoning
  • 1 (10-oz) can Rotel diced tomatoes and green chilies
  • 1-1/2 cups Mexican cheese dip (refrigerated or jarred)


  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
  2. Cover and cook on LOW for 4 to 6 hours.
  3. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
  4. Serve with tortillas or hard taco shells and favorite taco toppings.

Slow Cooker Queso Chicken Tacos are the ultimate comfort food with a zesty twist. The slow cooker does all the hard work for you, resulting in tender, flavorful chicken infused with cheesy queso goodness. The combination of textures and flavors in each bite will make these tacos a favorite in your household. Whether it's Taco Tuesday or any day of the week, these tacos are a cheesy delight that's worth savoring. Enjoy!

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