Eye Round Roast Crockpot Recipe

  The joy of a perfectly cooked roast is a culinary delight that brings families together around the dinner table. For a tender and flavorful dish that's effortlessly delicious, the Eye Round Roast cooked in a crockpot stands out. This slow-cooking method promises a juicy, melt-in-your-mouth roast that's seasoned to perfection. Join me as we explore the art of preparing this delectable Eye Round Roast in a crockpot.


For this Eye Round Roast crockpot recipe, gather the following ingredients:

Crock Pot


  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 lbs eye round roast
  • ¾-1 lb red potatoes washed, skin left on, quartered
  • 1 ½ cups carrots cut into 2" pieces
  • 2 medium onions cut into wedges
  • 3 celery stalks cut in 1" diagonal pieces
  • 3 cloves fresh garlic sliced thin
  • 1 bay leaf
  • 2 cups beef broth
  • ½ cup red wine
  • ¼ cup flour or cornstarch if gluten-free (optional)


  1. Heat oil in large skillet. Season meat with salt and pepper. Place in skillet over medium-high heat and brown roast on all sides.
  2. Place half of the cut-up vegetables into the crockpot. Place meat on top. Scatter remaining vegetables around roast.
  3. Add bay leaf, beef broth and red wine.
  4. Cover and cook on low 8-10 hours or on high for 6-7 hours.
  5. When the roast has about 30 minutes to go, prepare the gravy.
  6. Mix flour with enough water to make a smooth liquid-y paste. Take a little of the beef broth from the crockpot and mix with the flour-water mixture to temper it. This will prevent any lumps from forming when adding it to the hot broth in the crockpot. Add to the crockpot and stir.
  7. Replace the cover on the crockpot and finish cooking.
  8. Remove roast to serving plate and place vegetables around it. Drizzle a little gravy over roast and serve the rest on the side.


Recipe 2


  • 3-4 Pound Eye of Round Roast
  • 1 Envelope onion soup mix
  • 1 cup water


  1. Place roast in Crock Pot fat side up
  2. Cover beef with onion soup mix
  3. Cover and set the crockpot on high for 3-4 hours.
  4. When done, remove roast from crockpot and sit on serving dish to rest
  5. Add 1 cup water to the crockpot to make beef au jus.

The Slow-Cooked Splendor

The beauty of this Eye Round Roast recipe lies in the slow cooking process, which allows the roast to absorb the savory flavors of the herbs and garlic while becoming incredibly tender. The crockpot method ensures that every bite is moist and full of aromatic richness.


As the aroma of the tender Eye Round Roast fills the air, the anticipation of savoring this delicious dish grows. Each slice of this perfectly seasoned roast delivers a burst of flavor, making it a delightful centerpiece for any gathering or a comforting meal for your family. The simplicity of preparing this roast in a crockpot belies its impressive taste, offering a satisfying and delectable dining experience. Pioneer the art of slow cooking with this Eye Round Roast crockpot recipe and enjoy a mouthwatering feast that's both effortless and extraordinary.

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